Indian Curry with Chicken and Peas | Food Network

15-Minute Indian Curry with Chicken and Peas

~~Ingredients~~

     Veggies 

• 1 small yellow onion
• 2 cloves garlic
• 1 cup frozen peas, thawed

     Can Goods

• 2 tablespoons tomato paste
• 1 1/2 cups chicken stock

     Meat

• 1 pound chicken tenders 

     Dairy

• 1/2 cup full-fat plain Greek yogurt 

     Seasoning

• 2 tablespoons canola oil
• Kosher salt 
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons garam masala 

    Optional items

• 4 pieces naan bread, warmed (optional) 

~~Prep~~

• Finely chop the onion, about 1 heaping cup
• Finely grate the garlic into tomato paste 
• Cut the chicken tenders in half (crosswise) 
• add salt

~~Cooking~~

• Add canola oil to a large Skillet (mid-high hear) and swirl to coat
• Add onions + pinch of salt --> light brown ( ~ 3mins)
• Add tomato paste 
• Add Curry powder
• Add Garam Masla
• Add 1/4 cup of water
• STIR CONSTANTLY  (~1 min)

• Stir in Chicken stock
• Bring to a strong simmer

• Add Chicken
• STIR Occasionally --> chicken is cooked (~5 mins)
• Reduce heat to a low simmer

• Add peas
• Stir in 1/4 cup of Yogurt
• Cook until peas are just warmed through (~1 min)

• Add additional salt and season to taste 
• top each dish with yogurt and serve 

Original Source: http://www.foodnetwork.com/recipes/food-network-kitchen/15-minute-indian-curry-with-chicken-and-peas